Emilia is known as "Food Valley" all over the world.
The land of good food, where "good" encompasses every meaning from flavor to health. These are not just foods. They’re genuine culinary monuments.
Emilia has approximately 200 traditional local products, and about 50 of them have DOP (PDO) and IGP (PGI) status.
What better way to get to know them than by embarking on a journey of discovery of the area’s flavours and scents, as well their incredible history? A history that began centuries ago and stretches across time to reach us with the same unique and unchanged taste that only tradition can give us.
Culatello di Zibello, Prosciutto di Parma, Coppa and Salame, not to mention Parmigiano Reggiano cheese, Balsamic Vinegar, and much more...
In Emilia, eating is a multi-sensory experience. It is a time for reminiscing, making new memories and enjoying the company of family and friends, always with a smile.
